Sanch Cold Pressed Black Mustard Oil 1 Litre | Kacchi Ghani Sarson Oil | Sarso Ka Tel | Rich in Omega-3 | Natural Aroma and Flavour | Suitable for Daily Cooking & Deep Frying | 1L Glass Bottle

Price: ₹599 - ₹529.00
(as of Nov 01, 2025 15:38:48 UTC – Details)


Sanch Cold Pressed Black Mustard Oil is produced using the traditional kacchi ghani technique to ensure maximum retention of aroma and nutrients. The oil delivers the signature sharp flavour of black mustard seeds loved in Indian kitchens. Versatile and Nutrient-Rich Cooking Oil – Rich in Omega-3 and other essential fatty acids, this oil is Ideal for everyday cooking, including sautéing, frying, and seasoning. It complements traditional Indian dishes, pickles, and deep-fried snacks. Pure and Safely Packaged – Free from harmful additives and chemical processing, this oil is bottled in a durable 1-litre plastic container to preserve freshness and offer convenience. It’s a great addition to any conscious kitchen setup.
Cold Pressed for Nutrient Retention: Extracted using the traditional kacchi ghani method, this mustard oil preserves natural nutrients and essential fatty acids, offering authentic taste and aroma with every use in your kitchen.
Rich in Omega-3 and Natural Flavour: Infused with the robust flavor of black mustard seeds, this oil is a rich source of Omega-3 fatty acids. It enhances the taste of everyday dishes, pickles, and traditional Indian recipes.
Ideal for Cooking and Deep Frying: Ideal for sautéing, deep frying, and tadkas, the oil maintains stability at high temperatures, making it a versatile option for all types of Indian cooking.
No Additives or Artificial Colours: Free from additives, chemicals, and artificial colouring, this mustard oil delivers a natural and traditional experience—ideal for households prioritizing purity in their cooking oil.
Convenient and Safe Packaging: Comes in a sturdy, food-grade 1L plastic bottle for easy storage and use. The tamper-evident seal ensures product safety and freshness upon delivery and during long-term use.