Anveshan Wood Pressed Black Mustard Oil – 3 Litre HDPE (Cold Pressed-Extracted On Wooden Churner)|Plastic Can|Kolhu/Kacchi Ghani/Chekku|Natural|Chemical-Free|Cold Pressed Mustard Oil For Cooking

Price: ₹1,250 - ₹849.00
(as of Jan 14, 2026 12:00:24 UTC – Details)

Product Description

UP-Grown, High-Oil Mustard Seeds

We start with nutrient-rich mustard seeds from U.P.’s prime mustard belt—cultivars like Pusa Agrani and Rohini, naturally high in essential oils and pungency. These seeds are prized for flavor, not just output.

Sun-Dried, Cleaned & Safety-Tested

Our mustard seeds are sun-dried, manually winnowed, and rigorously tested for aflatoxins, moisture, and impurities. No argemone, no foreign matter—just perfectly prepped seeds for pressing.

Traditional Kolhu Extraction (Cold-Pressed)

Our oil is extracted in wooden Kolhus at <40°C. This gentle process keeps the natural allyl isothiocyanate (AITC) intact—the compound behind mustard’s pungency and health benefits. No refining, just flavor retention.

No Chemicals. No Dilution.

Free from palm oil, solvents, or artificial additives. Cloth-filtered and sealed in light-safe, leak-proof packaging to protect its golden color and bold aroma.

Tadka & Tempering

For dals and curries that need that classic mustard punch.

Pickling & Preserving

Retains its natural preservative properties thanks to AITC—great for pickles.

Massage & Aches

Traditionally used in winter for warmth and relief from joint pain or colds.

Cooking with Character

Adds heat, aroma, and sharpness to Indian meals—use 2 tsp/day for benefits.

NATIVE VARIETY MUSTARD SEEDS: Our farm-fresh mustard seeds are proudly grown in India. We traverse hundreds of kilometres and source our mustard seeds directly from the farmers of Bharatpur and Hathras region of Uttar Pradesh. We then let the seeds sun-dry for a few days to ensure better taste and aroma before pressing them to obtain mustard oil.
WOOD-PRESSED OIL: Our Wood Pressed Mustard Oil is pure, natural, and additive-free. We press the mustard seeds in wooden Kolhus at a low temperature. We use cold-press technology to ensure that the nutrients remain intact. Then, we let the oil sit for sedimentation for 2-3 days. Following this, we sieve filter the mustard oil.
NUTRITIOUS TO THE CORE: Our cold-pressed mustard oil retains all naturally occurring nutrients. It is rich in monounsaturated fatty acids making it heart-friendly and fit for a healthy, balanced diet. Its optimum ratio of omega-3 and omega-6 fatty acids provides nutrition and boosts immunity.
HOW TO CONSUME: Our Wood-Pressed Black Mustard Oil is an all-in-one solution for all your oil needs. Use For Cooking: Due to its high smoke point, it is ideal for sauteing, deep-frying, etc. HOW TO APPLY: It is a great option for skincare, haircare, and for your or your baby’s massage. OTHER USES: It is a great choice for Ayurvedic practices like oil pulling, etc.
LAB-TESTED OIL: We comply with 17 FSSAI mandated parameters for testing our black mustard oil and make sure that every batch undergoes strict quality checks.