Price: ~~₹90~~ - ₹83.00
(as of May 22, 2026 14:07:35 UTC – Details)

Product Description

Hathi Black Salt Powder

Introduction to Hathi Black Salt Powder

Welcome to the flavorful and health-conscious world of Hathi Black Salt Powder, a culinary gem that has been cherished for centuries in South Asian kitchens and is now gaining global recognition for its unique taste and health benefits. Hathi, a brand synonymous with quality and tradition, brings to your table the authentic experience of Himalayan Black Salt, finely milled into a versatile powder form.

Hathi Black Salt Powder, also known as ‘Kala Namak’, is not just a seasoning but a celebration of rich cultural heritage and natural goodness. Sourced from the pristine Himalayan ranges, this salt is naturally processed, ensuring that it retains its essential minerals and distinct sulfurous aroma, which is a hallmark of its identity. The powder form of this salt enhances its usability, making it a perfect fit for a variety of dishes and health remedies.

In the following sections, we will delve deeper into the myriad ways Hathi Black Salt Powder can transform your culinary endeavors, its numerous health benefits that align with modern wellness trends, and how it stands out from other types of salts. Whether you are a seasoned chef, a health enthusiast, or someone exploring new flavors, Hathi Black Salt Powder is poised to become an indispensable part of your pantry.

3 Reasons To Choose Black Salt

Purity

Taste

Ayurvedic Herbs Included

History of Black Salt

Origins and Cultural Significance

Geographical Origins: Black salt is primarily mined in the regions surrounding the Himalayas, particularly in countries like India, Pakistan, and Nepal. Its origins can be traced back to ancient times, with its use deeply rooted in South Asian culinary and medicinal practices.

Ayurvedic Medicine: In Ayurveda, an ancient Indian system of medicine, black salt has been used for centuries. It is believed to have cooling properties and is often recommended for digestive issues, heartburn, bloating, and other intestinal problems. Ayurvedic texts dating back thousands of years mention the use of black salt for its therapeutic properties.

Culinary Uses: In Indian cuisine, black salt is a key ingredient in chaats (savory street food snacks), chutneys, raitas (yogurt-based condiments), and many other dishes. It’s valued for its unique flavor, which adds a distinct depth to dishes.

Traditional Methods: Historically, black salt was produced using traditional methods where the raw salts were fired in a furnace for 24 hours while sealed in a ceramic jar with charcoal along with small quantities of harad seeds, amla, bahera, babul bark, or other ingredients. This process gives black salt its unique color, smell, and taste.

Chemical Composition: The dark color of black salt is due to the presence of trace minerals and iron sulfide. It also contains sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide, and hydrogen sulfide, which contribute to its distinct smell.

Trade Routes: Black salt, like other spices and salts from the Indian subcontinent, was likely traded along ancient routes. These routes connected India with Europe, the Middle East, and other parts of Asia, facilitating the exchange of spices, silk, and other commodities.

Colonial Era: During the colonial era, the British and other European powers had a significant interest in the spices of the Indian subcontinent, including black salt. This period might have contributed to the wider recognition and distribution of black salt beyond South Asia.

Global Cuisine: In contemporary times, black salt has gained popularity worldwide, especially among health-conscious consumers and in vegan cooking. It’s often used as a flavor enhancer in vegan dishes to mimic the taste of eggs.

Continued Traditional Use: Despite its global spread, black salt remains a staple in South Asian kitchens and Ayurvedic medicine. Its use in traditional dishes and remedies continues to be a vital part of cultural practices in the region.

Commercial Production: Today, black salt is commercially produced and available globally. It’s often found in specialty spice stores, health food stores, and online platforms, making it accessible to a wide audience.

Strong Aroma & Flavour

No Artificial Color Added

Hygienically Packed

Scientifically Graded

Where To Mine Black Salt ?

It comes from the salt mines of India, Pakistan, Bangladesh, Nepal, and other Himalayan locations. Black salt was first used in Ayurvedic medicine for its holistic, therapeutic properties. It is filled with minerals that are insoluble, making them harder to be absorbed by the body.

Is Discontinued By Manufacturer ‏ : ‎ No
Package Dimensions ‏ : ‎ 24.1 x 15 x 5.7 cm; 1 kg
Manufacturer ‏ : ‎ Gandhi Spices Pvt Ltd
ASIN ‏ : ‎ B0768BML1G
Manufacturer ‏ : ‎ Gandhi Spices Pvt Ltd
Item Weight ‏ : ‎ 1 kg
Net Quantity ‏ : ‎ 1000 Grams
Generic Name ‏ : ‎ Black Salt
Customer Reviews: 4.2 4.2 out of 5 stars (750) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Net quantity: 1 kg
Ingredients: black salt
Shelf life: 8 months
Material features: vegetarian
Storage instructions: store in a cool, air tight and dry place

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